Yellow Thai Vegetable Curry by rida

                               Yellow Thai Vegetable Curry



Ingredients
Baby corn 1 tin
Zucchini 250 gm
 Brinjal 1
Cowpea beans 6
 Coconut milk 1 tin
Chicken stock 1 cup
 Jiggery 1 tbsp
Lemon Juice 4 tbsp
Termeric 1/2 tsp
Salt ...1/2 tsp
 Black pepper 1 tsp
Fresh red chilies 6
Oil 4 tbsp
 Lemon leaves for granishing

 Method Heat 4 tbsp oil & fry all vegetables in it on high flame. Add 1 cup stock and 1/2 tsp salt. Cook for 5 minutes. Now add turmeric, fresh redchilies, 1 tbsp jiggery & 1 tin coconut milk. Cook for 15 miutes. When vegetables tender, add 1 tsp crushed black pepper & lemon leaves.