break fast by shireen

                         Mexican omelet


Ingredients:
Eggs3 (beaten)
Onion chopped2 tbsp
Capsicum 1 tbsp (chopped)
Tomato1 tbsp (chopped)
Sweet corn2 tbsp
Green chilies 2 chopped)
Coriander leaves1 tbsp (chopped)
Tikka chunks 2 tbsp (chopped)
Cottage cheese crumbled2 tbsp
Salt ½ tsp
Black pepper ½ tsp
Crushed red pepper½ tsp
Oil1 tbsp

Method:
Beat eggs well with salt, black pepper, crushed red pepper, spread in fry pan top with vegetables chicken and cottage cheese fold over cook till done .Serve with toasted brown bread

 YES U CAN USE CHEDDAR instead of cottage cheese
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                                   Chicken omelet

      Ingredients

      Chicken breast cut into tiny cubes 1

      Salt ¼ tsp

      Black pepper ¼ tsp

      Tomato chopped into tiny cubes 1

      Coriander leaves 1 tbsp

      Green chilies chopped 1

      Eggs 3 beaten

      Oil ¼ cup

      Method

      Marinate chicken pieces with ¼ tsp salt, black pepper and cook in 1 tsp oil, keep aside, beat 3 eggs add salt and pepper to taste with 1 tbsp chopped coriander leaves,1 chopped green chilies, heat oil in a frying pan pour the beaten egg mixture and roll the pan to spread the egg evenly, sprinkle chicken and 1 chopped tomato cubes , cook on low flame till set, flip the omelet and cook the other side for few seconds, fold and serve.

    note  it was fluffy because she used elecric beater to beat egg whites first and then added yolks to it /////////////////////
                    French toast
Ingredients
Eggs beaten 3
Milk¾ cup
Castor sugar 4 tbsp
Vanilla essence 1 tsp
Bread slices 6
Oil for frying
Method
Beat together eggs, milk sugar and vanilla essence. Dip bread slices into egg mixture and shallow fry till golden. Serve with honey.
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