Khoya pudding by shireen

                                    Khoya pudding


Ingredients
Khoya 250 gm
Milk 1 cup
Bread 1 slice
Eggs 4
Green cardamom powder ½ tsp
Saffron ¼ tsp
Cream 4 tbsp
Caster sugar ½ cup
Almonds and pistachio sliced 3 tbsp
Method
In a blender put khoya, milk, bread, eggs, sugar, cream, cardamom powder, saffron, blend for 1 minute, and transfer mixture to an oven proof dish, sprinkle almonds and pistachio on top, baked in a preheated oven 180 degree C for 25 minutes, until mixture is set.
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 KHOYA recipe
all u need is full fat fresh milk , not the tetra pack one and bring it to boil , it is preferable to use non stick pan for this, once it has boiled , now reduce heat and keep it to medium and keep simmering and stirring every few minutes so... that it won't stick to sides or bottom , this way it will reduce and wat will be left wud be khoya , milk solids and fat, it will take the shape of lump, u can also use powder milk if u cannot hav fresh milk , just use full fat milk powder and reconstitute milk as instructions on pack ,make one liter and follow same procedure.