Foil chicken by shireen

                                   Foil chicken

Ingredients:
Chicken 1 (whole)
Oil ¼ cup
Coriandert powder1 tsp
Chili powder 1 tsp
Salt1 tsp
Turmeric¼ tsp
Cumin powder1 tsp
All spice powder1 tsp
Ginger garlic paste 1 tbsp
Curd ½ cup
Ketchup½ cup
Boiled macroni½ cup
Carrot1 (chopped and boiled)
Potato 1 (chopped and boiled)
Peas ½ cup boiled
Eggs 2 boiled
Coriander leaves chopped2 tbsp
Green chilies 2

Method:
Heat oil add ginger garlic, salt, turmeric, cumin, coriander, chili powder with little water and fry well.
Add chicken fry then add curd, ketchup cook till chicken tender and thick gravy made
On a large piece of foil add chicken with gravy add to boiled vegetables, boiled macaroni cover and bake for 15 minutes on 180 degrees
Serve garnished with chopped coriander and green chilies.
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