Burger and French fries pot by Shireen Anwer

                        Shireen Anwer Burger and French fries pot 



Ingredients
Beef mince ½ kg
Onion 1 cup chopped
Flour 2 tbsp
Tomato puree ½ cup
Cheddar cheese 1 cup
Frozen French fries 2 cups
Salt 1 tsp
Crushed red pepper 1 tsp
Black pepper ½ tsp
Mustard powder ½ tsp
Wooster shier sauce 2 tbsp


Method
Heat oil add onion fry for 5 minutes till soft add beef with salt, pepper, mustard, Wooster shier sauce and tomato puree, cover and cook till beef tender add flour and mix well, cook for 1 minute and remove in a greased casserole, sprinkle with cheddar cheese arrange frozen fries over beef in single layer bake uncovered for 20 minutes until fries golden brown.


 Assorted Fries
Ingredients for fries
Potatoes 1 kg
Salt 1 ½ tsp
Corn flour hand full

Method
Peel and slice 1 kg potatoes in medium size fingers, soak in salted water, boil till half done for 5 minutes, remove and add handful of corn flour to coat well, heat oil, deep fry fingers on high flame till crisp and golden, serve with sauces of your choice.
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