White Chocolate Cake by shireen

                              White Chocolate Cake

      Ingredients

      Biscuits crushed 3 cups

      Butter melted 4 ounces

      Eggs 4 separated

      Curd cheese 8 ounces

      Cream cheese 6 cubes

      Vanilla essence 1 tsp

      Sugar 10 tbsp

      Gelatin powder 2 tbsp heaped

      Water ¼ cup

      White chocolate 150 gm chopped

      Fresh cream 12 ounces whipped

      Lemon juice 1 tbsp

      Method for base

      Grease 10 inches loose bottom pan, mix 3 cups biscuits crumbs with 4 ounce melted butter and press on bottom of pan, bake for 10 minutes on 180 degree.

      Method for filling

      Cook 4 egg yolks and 4 tbsp sugar for 2 minutes stirring, melt 150 gm white chocolate with 2 tbsp milk and put in the egg yolk mixture, dissolve 2 tbsp gelatin in ¼ cup water and add to the egg yolk mixture, beat 12 ounce fresh cream stiffed, beat egg white stiff with 6 tbsp of caster sugar, now fold in the cream, in another bowl beat both the cheese well add in 1 tbsp lemon juice, 1 tsp vanilla essence now fold in the egg and chocolate mixture, also fold in the beaten cream, lastly fold in the stiffly beaten egg white, mix all well, pour mixture on biscuits base, set in the freezer for 2 hours, remove and decorate with white chocolate shavings and dust top with sieved coco powder.