Strawberry Ripple Icecream ,strawberry yrup , chocolate icecream ,pineapple icecream by shireen

Strawberry Ripple Ice cream

      ingredients
1 tin / 14 0zs can evaporated milk (chilled in freezer for 6 hours)
      1 tin condensed milk
      2 packet or 12oz fresh cream (3 cups whipped)
      1 cup strawberries* (blended)
      1/2 cup strawberry syrup*

      Beat icy cold evaporated milk till the amount doubles. Then mix in condensed milk, strawberry essence and strawberry puree.

      In separate bowl whip cream till firm peaks form. Fold cream into milk mixture.
      Put into a container with a cover in freezer for 6 hours.
      After 6 hours, drizzle strawberry syrup in a circle over top of ice cream. Using a knife put knife to bottom of container and draw lines making ripple patterns. Put cover on again and freeze for at least another 6 hours.
      Serve with extra strawberry syrup if desired.

      * strawberry syrup - heat 1 cup sugar with 1/2 cup water till thick syrup
      ( should remain clear no colour) add 1/2 tsp strawberry essence and a few drops pink coloring.

      **chocolate option instead of strawberry puree add 1/2 cup chocolate syrup (or 2-3 Tbsp cocoa powder and just enough milk to make a thick paste not too much milk  ) You can add extra syrup and swirl if desired.

      ***Pineapple option. Drain 1 tin pineapple and puree. Add this and 1/2 tsp pineapple essence.


     note  3 options given on the show - strawberry, chocolate and pineapple. I am sure if you replaced 1 cup strawberry puree with any fruit (except orange, lemon, kino or other citrus) it would work eg mango, guava, try 2 tsp coffee with tiny bit of milk just enough to make a thick paste for coffee ice cream, try apple sauce for apple ice-cream, tinned peaches - your imagination can take you anywhere.


note  can use frozen, fresh or canned strawberries. Canned and frozen will already have sugar, and you just puree 1 cup. If using fresh strawberries try and if sweet then just puree or if not as sweet as you prefer try adding 1 Tbsp castor sugar when pureeing strawberries.

     note u  can make  ice cream with out straw berry.


note - the melted chocolate would not blend with ice cream properly, which is why Aunty suggested to use bottle hersheys chocolate sauce, or choc paste.
   
note  Cocoa would be richer than chocolate sauce if you can find Dutch cocoa it's really rich, otherwise add an extra teaspoon of cocoa. I am sure you son will love whatever you make as you have made it for him with love.
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 Strawberry Ripple Ice cream

Ingredients

Evaporated milk chilled1 tin
Condensed milk chilled1 tin
Fresh cream whipped3 cups
Strawberries Chopperized1 cup
Strawberry syrup 6 tbsp

Method
Beat chilled evaporated milk till doubled. Add in condensed milk. Fold in strawberries, essence, and whipped fresh cream. Put to set in an air tight container. After 6 to 8 hour open slowly fold in strawberry syrup in gaps. Freeze till firm.

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 Chocolate Ripple Ice Cream:

      Ingrediants:
      Evaporated milk 1 can chilled (large)
      Sweetened condensed milk 1 can large
      Fresh cream 3 cups whipped
      Cocoa powder 3 tbs mix into milk and make a thick paste
      Hershey's chocolate syrup 1-2 tbs


      Method:
      Chill evaporated milk in fridge for at least 6 hours, beat it till thick and fluffy, add in condensed milk, cocoa powder dissolved in milk. Now take separate bowl, whip cream till thick fold it into evaporated milk mixture. Pour in container and freeze it for 4-6 hours. Take it out, swirl hershey's chocolate syrup on top and make design with fork, cover and freeze it again over night or at least 6-8 hours.
 

     note  For  plain chocolate icecream Recipe........
 Add 2 tbsp of coco powder dilute it wid lil milk!!