Strawberry Cup Cakes
Ingredients
Butter (soft) 4 ½ ounces
Caster sugar 4 ½ ounce
Eggs 2
...Self raising flour 4 ½ ounces
Milk 2 tbsp
Strawberry essence ½ tsp
Pink food color few drops
Ingredients for Topping
Strawberry jams 6 tbsp
Fresh cream whipped 1 cup
Icing sugar 1 ounce
Fresh Strawberry to decorate
Pink color few drops
Method
Preheat oven to 190 degree C. Beat 4 ½ ounces butter and 4 ½ ounces caster sugar in a bowl till light and fluffy, add in eggs 1 at a time and continue to beat well, fold in the 4 ½ ounces self raising flour, ½ tsp strawberry essence and few drops pink color, divide mixture between paper cases, bake in the centre of the oven for 20 minutes, remove from oven and transfer to the wire rack to cool. Fill jam in cup cakes as shown. Decorate with whipped cream and fresh strawberries.
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