SFC Hot & Spicy Rice by shireen

                                    SFC Hot & Spicy Rice

 Spicy Rice Ingredients

      Rice (Soak) 250 gm

      All spice powder ½ tsp

      Oil 3tbsp

      Salt 1 tsp

      Green chilies 3 strips

      Yellow color few drops

      Hot chili sauce for topping

      SFC Shots 12

      Method

      Heat oil, adds soaked rice, and fry for 2 minutes. Add salt, all spice powder, and 1. ¼ cup water. Cover and cook till rice done. Remove 1 cup rice in a bowl. Add yellow color; add to the remaining white rice. Mix gently. Add in green chilies. Leave on DAM for 10 minutes. Mix well before serving. Serve in a platter, top with shots. Drizzle with chili sauce and serve immediately.



      SFC Shots

      Ingredients

      Chicken Breast (Cut into 1 inch cubes) 4

      Salt ½ tsp

      Black pepper ½ tsp

      Paprika ½ tsp

      Mustard powder ½ tsp

      Chili garlic sauce 2 tbsp

      Vinegar 1 tbsp

      Ingredients for batter

      Self raising flour 2 tbsp

      Corn flour 2 tbsp

      Baking powder ¼ tsp

      Salt ¼ tsp

      White pepper ¼ tsp

      Paprika powder ¼ tsp

      Chili sauce 1 tbsp

      Milk to make batter

      Method

      Marinate chicken pieces with salt pepper, paprika and mustard powder. Dip in batter, roll in self raising flour, and fry till golden brown.

      Method for Batter

      Mix all ingredients given for batter together.



note        if cant get self rising flour then  add 1 tsp of baking powder and a pinch of salt in 1 cup of flour