Chicken Florentine by shireen

                 Chicken Florentine


Ingredients
Boneless chicken ½ kg cubes
Salt and pepper ½ tsp each
Butter 3 ounces
Spinach 1 bunch chopped, blanched, blended
Flour 2 tbsp
Cream 4 tbsp
Cheddar cheese ½ cup
Chili powder 1 tsp
Grinded mace ¼ tsp
Bread crumbs 2 to 3 tbsp
Ingredients for white sauce
Butter 2 ounce
Flour 2 ounce
Salt, pepper, mustard ½ tsp each
Water 1 cup
Milk 1 cup

Method
Heat oil 2 tbsp, add chicken cubes with salt, pepper, mustard, cook for 5 minutes till chicken nearly done, in another pan heat butter 1 ounce, add 1 tbsp flour, cook for1 minute, add cream, salt, chili powder, mace and blended spinach, make white sauce, keep aside.
To assemble
Grease oven proof dish, spread spinach mixture, top with chicken, white sauce, grated cheddar cheese, bread crumbs, dot with 1 ounce butter, bake for 15 minutes on 180 degree C till done.