Quesadillas by shireen

                            Quesadillas

      Ingredients for Tortillas

      Flour 2 cups

      Baking powder ½ tsp

      Salt ½ tsp

      Oil 2 tbsp

      Warn water to knead

      Ingredients for filling

      Spring onion (chopped) 4 tbsp

      Tomato (cut into cubes) 1

      Capsicum (cut into cubes) 1

      Jalapeno pepper (chopped) 2

      Cream cheese ½ cup

      Cheddar cheese grated 1 cup

      Salsa ½ cup

      Method

      Mix together cream cheese and salsa in a bowl, toss all the vegetables together in a bowl make tortillas, and spread on a surface. Put cream cheese and salsa mixture, sprinkle with vegetable mixture. Top with grated cheese, fold tortillas over half filled, press edges with a folk and seal well. Heat 2 tbsp oil in frying pan, add Quesadillas, brown each side slowly for 2 minutes till cheese melts. Cut each into wedges. And serve hot.