pineapple upside down cake

                                              pineapple upside down cake


canned pineapple 8 slices

glace cherries 6-8

brown sugar 4 tbsps

butter 2 tbsp

for the cake

butter 225 gms

caster sugar 200gms

eggs 4

flour 300 gms

baking powder 1 tsp

pinch of salt

pineapple syrup from the can 1/2 cup

vanilla essence a few drops

preheat oven to 200 C. in a pan melt the butter for the topping. remove from heat and stir in the brown sugar. In a spring form tin place the pineapple pieces at the base along with the cherries. pour over the butter and sugar mixture and spread evenly.

to make the cake, cream the butter and sugar until fluffy. add the eggs one at a time and continue beating after every addition until well combined. add the vanilla essence and combine well. then gradually add the sieved flour along with the baking powder and fold it in to combine well. then add the pineapple syrup and mixture well to get a smooth batter. gently spoon this mixture over the layer of pineapple pieces. place in the oven and bake for 25 to 30 minutes until skewer inserted comes out clean.
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      Pineapple upside down cake:
      Ingredients for base:
      Butter 2 ounce
      Brown sugar 2 ounce
      Pineapple rings 6 to 8
      Glazed cherries 6 to 8

      Ingredients for cake:
      Butter 6 ounce
      Castor sugar 6 ounce
      Flour 6 ounce
      Baking powder ½ tsp
      Eggs 3
      Pineapple essence ½ tsp
      Yellow color few drops
      Pineapple syrup 2 tbsp

      Method for base:
      Melt butter and spread in a 8 inches round pan sprinkle brown sugar on it arrange pineapple slices and glaze cherry.

      Method for cake:
      1. Pre heat oven to 180 degree centigrade.
      2. Sieve flour and baking powder thrice
      3. Beat butter and sugar till light and fluffy add in 1 egg at a time and beat well
      4. Add in essence and color fold in sieved flour and baking powder mixture along with pineapple syrup mix lightly pour over the prepared tin bake for 30 minutes over turn on a cake plate