Orange Cake by shireen

                                               Orange Cake

            Ingredients

            Eggs 6

            Yogurt 1 cup

            Walnuts chopped 1 cup

            ...Butter 12 ounces

            Water ½ cup

            Sugar 2 ¼ cup

            Flour 3 ½ cups

            Salt 1 tsp

            Orange essence 1 tsp

            Baking soda ½ tsp heaped

            Orange powder 2 tbsp

            Ingredients for Topping

            Marmalade 4 tbsp heaped

            Orange juice 4 tbsp

            Method

            Sieve together 2 ¼ cup flour, 1 tsp salt and ½ tsp baking soda. Keep aside. Grease and flour a 10 inches tube pan, beat 12 ounces butter, 2 ¼ cup sugar, 1 tsp essence and 2 tbsp orange flavor powder, mix with water on low speed till blended, increase speed and beat till light and fluffy, again lower speed and add 6 eggs one by one adding in ¼ cup sieved flour, at intervals, now add 1 cup yogurt, 1 cup walnuts and fold in the reaming flour, pour mixture in the tube pan, bake on 170 degree C for 1 hour, un mold after 5 minutes, pour topping.

            Method

            Cook together 4 tbsp marmalade and 4 tbsp orange juice in a pan for 5 minutes, pour on top of cake when unmolded.