NOOR JAHANI KABAB by shireen

                                            NOOR JAHANI KABAB

      ingredients:

      oil half cup

      mutton minced half kg

      1 onion finely chopped

      1 onion seperately cut it into a small cubes

      1 tomato cut into a small cubes

      1 capsicum cut into a small cubes

      green chillies 4 chopped

      fresh coriander chopped

      corn flour 2tb.sp heaped

      1 egg

      shan chapli kabab masala half packet

      ginger,garlic paste 1t.sp

      METHOD:mix in a bowl minced,shan masala,onion chopped,egg,corn flour & ginger,garlic paste mix well & make a round 2inches kababs & keep a side,then in pan heat oil add onion small cubes cut sautay it not change a colour for 2minutes then add in a single layered kababs dont use a spoon till its half done,then add tomatoes ,caPsicum cover it for 5minutes on low flame garnished with chillies & coriander..