MINI QUICHES by shireen

                                                                      MINI QUICHES

Ingredients for Base:
Flour 8 ounce
Butter 4 ounce
 Egg yolk 1
 Salt ¼ tsp


 Ingredients for filling:
 Eggs 2
 Cheddar cheese 2 tbsp
 Fresh cream 1 cup
 Salt ½ tsp
 White pepper ½ tsp
 Mustard ½ tsp
 Sweet corn 2 tbsp
 Capsicum (chopped) 2 tbsp

Method for base:
1. Sieve flour and salt together.
 2. Mix in butter till mixture resembles bread crumbs add in yolk and knead with chilled water as required.
 3. Roll prepared dough and cut with round cutter and place in a tart tray bake blind for 10 minutes
 4. Remove from oven slightly cool fill with filling mixture re bake for 20 minutes.

 Method for filling:
  1. In a bowl add the eggs, cheddar cheese,fresh cream,salt, white pepper,mustard, sweet corn and chopped capsicum together