Mango Qulfi by shireen

                  Mango Qulfi

      Ingredients

      Milk 1 kg

      Sugar 6 tbsp

      Fresh cream 8 ounce beat it lightly..

      Khoya ½ cup

      Rafhan custard powder 2 tbsp heaped

      Cardamom grinded ½ tsp

      Mango puree 1 cup

      Method

      Cook 1 kg milk till boiling, add 6 tbsp sugar and cook till reduced to 4 cups, dissolve 2 tbsp heaped Rafhan custard powder in ¼ cup of milk add to the boiling milk, stirring till mixture thickens, add ½ cup khoya and cook for 5 minutes, remove from fire, cool completely add 8 ounce fresh cream, ½ tsp cardamom powder and 1 cup mango puree, fill mixture in Qulfi molds and freeze over night till firm.

  note u can use tetra pack cream instead of freshcream!
 u can fill 18 moulds in dis quantity

 u can use whipping cream instead of fresh cream,
 u can use mango flavour custard powder and substitute of khoya is powder milk u can use full cream powderd milk like nido