Fruit Cake

                                           Fruit Cake


Ingredients

Eggs 3 separated

Butter 6 ounces

Brown sugar 6 ounces

...Flour 6 ounces

Currents 3 ounces

Raisons 3 ounces

Chopped almonds 3 ounces

Mixed peel 3 ounces

Glaze cherries finely chopped 3 ounces

Baking powder ¾ tsp

Cake spice ¼ tsp heaped

Nutmeg ground ¼ tsp heaped

Cinnamon powder ¼ tsp heaped

Lemon juice 2 tbsp

Golden syrup or honey 3 tbsp

Method

Beat 6 ounces butter and 6 ounces sugar till light creamy, add in 3 egg yolks one at a time and beat well, beat egg white stiff and fold in the mixture, sieve together 6 ounces flour, ¾ tsp baking powder, baking soda, ¼ tsp cake spice, ¼ tsp ground nutmeg and ¼ tsp cinnamon thrice, divide the sieved flour into 3 parts, in 1st part add all the dry fruits and mix well, now put 2nd part of flour into beaten egg mixture and fold, then add the flour with fruits, then finely fold in the 3rd part of the flour, mix all well lightly, put in the greased ringed tin and bake in a pre heated oven of 150 degree C for 1 hour.