French toast by shireen

French toast

      Ingredients

      Eggs beaten 3

      Milk ¾ cup

      Castor sugar 4 tbsp

      Vanilla essence 1 tsp

      Bread slices 6

      Oil for frying

      Method

      Beat together eggs, milk sugar and vanilla essence. Dip bread slices into egg mixture and shallow fry till golden. Serve with honey.

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 French Toast

3 eggs

4 Tbsp castor sugar

1 tsp vanilla essence*

3/4 cup milk

Oil for frying

Beat eggs, milk, sugar and vanilla essence together until well mixed with a fork. Transfer mix to a large Hugh edge dish, and then add 5 slices of bread and allow bread to soak for 2 minutes before turning over to soak other side.

Heat ...oil in pan - oil should form a thin layer over pan - it should not be too dry. Fry 1 or 2 slices of French toast at a time (depending on size of pan) until each side is golden brown.

Remove from pan and cut in half to make 2 triangles. Sprinkle with icing sugar or mix equal amounts of cinamon powder and icing sugar. Serve with maple syrup if desired.

Enjoy

*if you would like a variation of cinnamon french toast, do not add vanilla essence and add 1 tsp of cinnamon powder