DANISH BUTTER COOKIES BY SHIREEN

             DANISH BUTTER COOKIES

Ingredients

Flour 150 grams

Ghee 100 grams

Caster sugar 75grams or   6 Tbsp

Vanilla essence 1 tsp

Egg 1

Method

       *take 100 grams ghee, melt on stove, remove off heat and place melted ghee in a bowl. Put in freezer till solid.
    Use the frozen ghee for this recipe.

      Preheat oven to 180 degrees.

Beat ghee and sugar till creamy  until light and fluffy add vanilla essence and beaten egg beat for 2 minutes then fold in the flour and knead to smooth dough  do not beat,

      If mix is too soft you can add an extra Tbsp of flour.
  just gently mix leave to rest for 10 minutes
   Flour both hands and take some of  mixture and put into cookie press.

    No need to grease tray

 fill biscuit maker and take out different designs on a baking tray bake   press biscuit shapes into tray and bake at 180 degrees for 12-15 minutes it till light golden.

      Allow to cool for 5 minutes on tray, then mice to rack and allow to cool.

      Enjoy.