Coffee Cake
Ingredients
Butter 8 ounces
Caster sugar 8 ounces
Flour 8 ounces
Eggs 4
Baking powder 2 tsp heaped
Vanilla essence 1 tsp
Ingredients for Icing
Butter 6 ounces
Icing sugar 12 ounces
Coffee 2 tsp
Water 2 tbsp
Method for Cake
Beat 8 ounce butter and 8 ounce sugar till light and creamy, add in 1 egg at a time and continue to beat well, add in 8 ounce sifted flour and 2 tsp baking powder in between 4 eggs, add 1 tsp vanilla essence, pour mixture into two well greased 8 inches sandwich pan, bake on 350 degree F for 40 minutes, remove on a cooling rack, cool and ice with butter icing.
Method for Icing
Beat 6 ounce butter and 12 ounce icing sugar till light and fluffy, add in 2 tsp coffee dissolved in 2 tbsp of water, continue to beat for 10 minutes, apply the prepared icing on 1 cake, top with second half of cake, apply icing evenly on sides and top.
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