Choco-Orange Delight

                                       Choco-Orange Delight

Ingredients:

1 packet Orange jelly crystals

300 ml Amul Cream

11/2 tsp Lemon zest

1 nos Lemon (juice extracted)

200 gm Chocolate biscuits (crushed)

3 tbsp Cocoa powder

2 tbsp + 1 tsp Amul Butter

3 -4 tbsp Sugar (powdered)

2 tbsp Cashewnuts (finely chopped)

11/2 tsp Maida

1 nos Orange (segments separated)

Method: 

1. Heat 1 cup water and dissolve ¾ packet of jelly crystals. Cool and mix in cream. Refrigerate the cream for 5 minutes.

2. Mix  lemon zest, lemon juice and 11/2 tbsp  sugar into the cooled cream mixture.

3. Combine biscuits with 2 tbsp cocoa, 2 tbsp butter and cashewnuts and press into glasses. Refrigerate for 5 minutes.

4. Pour the orange cream mixture on top of the biscuit mixture and chill till set.

5. Combine 11/2 tbsp sugar with 1 tbsp cocoa, maida and ½ cup water. Cook on a low flame stirring continuously till mixtue thickens, cool a bit and mix in 1 tsp butter. Strain and fill into piping bag.

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