CHICKEN TIKKA PARATHA by shireen

                                         Chicken Tikka Partaha

      Ingredients for fillings

      Chicken tikka meat 2 cups

      Onion chopped 1

      Green chilies chopped 1

      Coriander leaves chopped 4 tbsp

      Chili powder ½ tsp

      Lemon juice 1 tbsp

      Salt ¼ tsp

      Method for filling

      Mix together in a bowl 2 cups chicken tikka meat, 1 chopped onion, 1 chopped green chilies, 4 tbsp coriander leaves, ½ tsp chili powder, 1 tbsp lemon juice and ¼ tsp salt, mix all together fill in paratha dough.

      Method for paratha

      Take dough make into two small balls; roll them to 6 inches round, spread filling till edges, cover with second roti, press to seal, dust with flour and roll further to a 8 inch roti, shallow fry on tawa.

   

      Method to prepare tikka meat:

      Chicken breast pieces 2- 3 pieces

      tikka masala 2-3 tbsp

      Lemon juice 1 tbsp

      Ginger garlic paste 1/2 tbsp

      Yogurt 2 tbsp

      Marinate all the above ingredients. Fry it in 1 tbsp oil and cook it on low flame for 8 - 10 mins in a covered pan. Shred the chicken into pieces.


 

      Ingredients for  paratha dough

      Flour 1 kg

      Wheat flour 1 cup

      Salt 1 tsp heaped

      ...Water for kneading

      Method for dough

      In bowl mix together 1 kg flour, 1 cup wheat flour and 1 tsp salt add water as required and knead well to form smooth dough, cover and keep aside for 30 minutes

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