brownie cupcakes by shireen

                                             brownie cupcakes

butter 4 oz

cooking chocolate 4 oz

3 eggs

brown sugar 1/2 cup

sugar 1/2 cup

cocoa powder 1 tbsp

vanilla essence 1 tsp

flour 1/2 cup

bi carb of soda 1/2 tsp

salt 1/4 tsp

melt butter and cooking chocolate over a water bath until smooth. Add the brown and white sugar mix well and leave aside to cool.

in a bowl beat the eggs along with the vanilla essence, now pour in the chocolate mixture and mix well to combine. then add the flour, cocoa powder and bi carb of soda, mixing well to combine. pour mixture into paper cups and bake in a preheated oven at 180 C for 10 minutes. cool in the tray for 10 minutes and then cool completely on a wire rack.



The Sauce prepared for the cupcakes is a Ginache. And here the recipe
Ginache:

1/2 cup cream

1/2 cup of chopped chocolate semi sweet

...1 tbsp butter

Warm cream in a saucepan and into it add chopped chocolate and butter and keep whisking and turn off the flame and keep whisking it till chocolate melts. Keep aside and top on the baked and cooled cupcakes.

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          Brownie Cup Cakes

Ingredients

Eggs 2

Plain flour 2 ounce

Walnut chopped ½ cup

Vanilla essence 1 tsp

Plain chocolate 3 ½ ounce

Butter 4 ½ ounce

Brown sugar 5 ½ ounce

Ingredients for topping

Whipped cream 4 ounces

Chocolate chopped 4 ounces

Liquid glucose 1 tbsp

White chocolate grated for decoration

Method

Pre heat oven to 190 degree C, melt 3 ½ ounce chocolate in a bowl over a pan of hot water, add the 4 ½ ounce butter into the chocolate and mix well till chocolate melted, in another bowl beat 2 eggs and 5 ½ ounces sugar till foamy, fold the egg mixture into the chocolate mixture then fold in the 2 ounce flour with chopped ½ cup walnuts, divide mixture between the paper cases, bake for 20 minutes on 180 degree C, remove and cool, spread the topping over the cup cake, decorate with walnuts halves and dust with icing sugar.

Method for topping

Bring the 4 ounces cream to boil in a sauce pan, remove the pan from heat, stir in 1 tbsp liquid glucose, also add 4 ounces chopped chocolate, mix until the chocolate melts, and allow it to cool enough to coat the cup cakes.

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