Blackcurrant Cheese Cake by shireen

                                         Blackcurrant Cheese Cake

      Ingredients for base

      Crushed biscuits 2 cups

      Butter melted 4 tbsp

      Ingredients for filling

      Egg whites 3

      Caster sugar ½ cup

      Gelatin powder 1 ½ tbsp

      Water ¼ cup

      Fresh cream whipped 2 cups= 450 ml

      Yogurt ½ kg tetra pack

      Blackcurrant jelly 2 packets

      Method for base

      Grind biscuits mix with 4 tbsp butter and spread in a greased 9 inch loose bottom tin.

      Method filling

      Beat 3 egg whites stiff, beat 2 cups cream with ½ cup caster sugar till thick, now beat in ½ kg yogurt to the cream mixture, also add in 1 ½ tbsp dissolved gelatin powder and gently fold in the beaten egg whites, also add in 1 packet of blackcurrant jelly. Pour mixture over the biscuit base and chill till set.

      Topping

      Dissolve the second packet of blackcurrant jelly in ¾ cup water, cool slightly and spread gently over the top of cheese cake, chill till set, decorate with swirls of fresh cream.